Virginia Cooperative Extension ServiceRelf, DianeAdler, Barry, 1952-McDaniel, Alan, 1948-2017-11-302017-11-301981-01http://hdl.handle.net/10919/80779Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of parsnips.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationPastinaca sativaCrop productionNutrition