Virginia Cooperative ExtensionBoyer, Renee R.McKinney, Julie Michelle2018-07-232018-07-232018-03-23http://hdl.handle.net/10919/84264Describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.12 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood SafetyExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/348/348-960/FST-286.pdffood storagefood spoilagefood quality