Serrano, Elena L.2015-08-062015-08-062011http://hdl.handle.net/10919/55818In this lesson students will learn about different grains found in familiar foods and the importance of whole grains and fiber in a healthy diet.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.4-H Food, Nutrition, & HealthExtension publicationhttp://pubs.ext.vt.edu/349/349-004/349-004_pdf.pdf4-H clubsChildrenFood grainsChild nutritionSnacksDietLesson plans