Virginia Cooperative ExtensionReiter, Mark S.Rideout, Steven L.Kuhar, Thomas P.Wilson, Henry P.Parkhurst, James A.Straw, AllenSamtani, Jayesh B.Gu, GanyuMullins, ChrisHines, Thomas E.Waldenmaier, Christine M.Doughty, HélèneMason, John E.Freeman, Josh H.2016-04-212016-04-212014-02-19http://hdl.handle.net/10919/70682New varieties and strains of vegetables are constantly being developed throughout the world and it is impossible to list and describe all of them, only those that are available and are adapted to the mid-Atlantic region are listed in this publication. The ultimate value of a variety for a particular purpose is determined by the grower: performance under his or her management adaptation to specific environmental conditions, and having desired horticultural characteristics.371 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Vegetables & Specialty CropsPublications for SaleExtension publicationhttp://pubs.ext.vt.edu/456/456-420/456-420-pdf.pdfvegetablesproductionvarietiesguidelines