Cannon, Buford Mullis2014-03-142014-03-141951-12-05etd-11152013-040044http://hdl.handle.net/10919/45695This study indicates that peanuts can be dried continuously using supplemental heat and still retain a palatable flavor. It has brought to focus many problems heretofore recognized.9 unnumbered pages, 52, 20, 2, 5, 16 pages, 1 unnumbered leavesBTDapplication/pdfenIn CopyrightLD5655.V855 1951.C366Peanuts -- Drying -- Equipment and supplies -- DesignThesishttp://scholar.lib.vt.edu/theses/available/etd-11152013-040044/