Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50780Steps to prevent contamination and minimize the growth of microorganisms when getting fresh produce from the field to the market2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyEnhancing The Safety of Locally Grown Produce. Transporting Produce SafelyTransporting Produce SafelyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-43/FST-43_PDF.pdfTransportVegetablesFruitContaminationfoodborne diseases