Hertzler, Ann A.2014-08-142014-08-142009-05-01http://hdl.handle.net/10919/50175The history, definitions, uses, and storage of herbs and spices.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttp://pubs.ext.vt.edu/348/348-907/348-907_pdf.pdfCulinary herbsSpices