Virginia Cooperative ExtensionEifert, JoellBoyer, Renee R.Wells, Emily PomfreySaunders, ThomasYang, Lily2019-04-122019-04-122019-02-27http://hdl.handle.net/10919/88934Discusses food safety concerns in the processing and handling of food samples at farmers markets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood SafetyWhat do I need to know to provide SAMPLES at the farmers market?Enhancing the Safety of Locally Prepared FoodsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-310/FST-310.pdffarmers' marketsfood safety