Virginia Cooperative ExtensionHall, John B.Silver, Susan (Graduate teaching assistant)2019-08-052019-08-052001http://hdl.handle.net/10919/92781Cow-calf producers need to understand basic digestive physiology, types of nutrients, and requirements of the cow to become competent on-farm nutritionists.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.BeefCattle -- Digestive organsCattle -- AnatomyCattle -- NutritionNutrition and feeding of the cow-calf herd : digestive system of the cowExtension publicationCattleDigestive systemAnimal nutrition