McNeely, J. A.Scherr, Sara J.2016-04-192016-04-192001Gland, Switzterland: IUCNhttp://hdl.handle.net/10919/66716Metadata only recordThis report details how there is a rising demand for food at the same time there is an growing movement to preserve biodiversity. The authors state that these two goals can be achieved at the same time through ecoagriculture. The goal of ecoagriculture is to be able to grow more food for the growing population, but at the same time preserve wild land to enhance biodiversity. The six strategies of how this balance can be achieved by:text/plainen-USIn CopyrightWildlifeEnvironmental impactsLivelihoodsEcotourismConflictAgricultureFood securityHabitat destructionFarming systemsEcoagriculturePollution controlSustainabilityAgricultural ecosystemsNatural resource managementBiodiversity conservationEcosystemAbstractCopyright 2001 IUCN