Virginia Cooperative ExtensionEifert, Joell2020-04-162020-04-162020http://hdl.handle.net/10919/97685What you need to know to sell meat and poultry at farmers markets. Which inspections are required, safe handling instructions, etc.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.What do I need to know to sell MEAT AND POULTRY at the farmers market?Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-327/FST-327.pdfEnhancing the safety of locally prepared foodsMeatPoultryRegulations