Low-cost, healthy menus and recipes

Cox, Ruby Hurley2013-07-302013-07-302004http://hdl.handle.net/10919/2336912:00 PMapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A762 no. 348-715Menus -- PlanningGrocery shoppingNutritionCooking, AmericanLow-cost, healthy menus and recipesHealthy futuresChoosing healthy foodsLesson 2, handout 7Extension publication