Stegon, Nancy2014-08-142014-08-142012-10-01http://hdl.handle.net/10919/50149This form must be completed and approved before project can be counted as VCE-Master Food Volunteer Program hours.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood safetyMaster Food Volunteer Proposed Project Authorization FormExtension publicationhttp://pubs.ext.vt.edu/FST/FST-83/FST-83-PDF.pdfVolunteersprogram participantsRequirements