Smith, Stephen A.Pasnik, David J.2014-06-162014-06-162010-06-10http://hdl.handle.net/10919/48954Provides information about viral, bacterial, fungal, and parasitic pathogens that healthy striped bass can become susceptible to when they are immunocomprised as a result of stress from aquaculture environments.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.FisheriesAquaculture & SeafoodExtension publicationhttp://pubs.ext.vt.edu/600/600-080/600-080_pdf.pdfbasspathogensAquaculture