Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50782A self-help form to help farmers' market managers find areas where changes or improvements may help their market to offer safer products, attract more customers because of your commitment to food safety.4 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdfFarmers' marketsAgricultural productsFood safetyFood handlingfoodborne diseases