Stadler, Kathleen M.2017-03-092017-03-091993http://hdl.handle.net/10919/75667Provides guidelines to leaders of The Diet and Cancer Connection program.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Diet in diseaseNutritionally induced diseasesCancer -- Nutritional aspectsExtension publicationDietNeoplasmsNutrition