Virginia Cooperative ExtensionSastre, BethPittman, TheresaBoyer, Renee R.Strawn, Laura K.2018-07-232018-07-232018-05-09http://hdl.handle.net/10919/84279Discusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.4 pagesapplication/pdfspVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-291/FST-291.pdfFood safety