Virginia Cooperative Extension ServiceMarriott, Norman G.Nusbaum, Robert Paul2017-11-302017-11-301981-07http://hdl.handle.net/10919/80771Roasting a whole pig to serve a large group can be done by several methods. The procedure should be well planned to insure satisfactory results.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Cooking (Pork)Roasting (Cooking)Extension publicationPigsroastingCooking