Virginia Cooperative ExtensionJamison, KathleenLafon, KatieDaniel, KaciMallory, KellyEigel, BethanyBrockway, CeliaSimons, MandyMorrison, RobbieAlstat, KathyHowland, CatherineSwain, Stacey2016-04-212016-04-212015-04-22http://hdl.handle.net/10919/70696To help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.4-H Competition and Scoring Aids4-H Food, Nutrition, & HealthExtension publicationhttps://pubs.ext.vt.edu/4-H/4H-425/4H-425-pdf.pdf4-H clubsyouthchicken meatcookingguidelines