Virginia Cooperative ExtensionBacon, KarleighTate, Scott2019-08-062019-08-062019-04-19http://hdl.handle.net/10919/92833Discusses several facets of starting a food business, including market planning, self-motivation, and money issues.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.EntrepreneurshipFood BusinessExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-48/FST-48_NP_pdf.pdfmarket planningcareer planningfoodsBusinesses