Virginia Cooperative ExtensionSerrano, Elena L.Riebl, Shaun K.2019-08-062019-08-062019-04-29http://hdl.handle.net/10919/92857Examines several sugar substitutes in terms of food safety, product shelf life, and effectiveness as sweeteners.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/HNFE-140/HNFE-140P.pdfsugar substitutesartificial sweeteners