Greiner, Lori A.2015-10-292015-10-292010-10-29http://hdl.handle.net/10919/63744<p>The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $3.8 million to researchers in the College of Agriculture and Life Sciences at Virginia Tech to lead a multi-state effort to further improve grape and wine quality in the eastern United States.</p>text/htmlIn CopyrightCollege of Agriculture and Life SciencesVirginia Tech awarded $3.8 million to stimulate eastern U.S. wine industryPress releaseVirginia Tech. University Relations