Sooryanarain, HariniHeffron, C. LynnHill, Dolores E.Fredericks, JorrellRosenthal, Benjamin M.Werre, Stephen R.Opriessnig, TanjaMeng, Xiang-Jin2020-05-202020-05-202020-021080-6040http://hdl.handle.net/10919/98498Hepatitis E virus (HEV) RNA was detected in 6.3% and HEV IgG in 40% of 5,033 serum samples from market-weight pigs at 25 slaughterhouses in 10 US states. The prevalent HEV genotype was zoonotic genotype 3, group 2. Blood of HEV-viremic pigs from slaughterhouses may contaminate pork supply chains.application/pdfenCreative Commons CC0 1.0 Universal Public Domain DedicationHepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019Article - RefereedEmerging Infectious Diseaseshttps://doi.org/10.3201/eid2602.191348262319613151080-6059