Mainville, Denise Y.Waddle, Ashleigh Danielle2014-11-052014-11-052009-05-26http://hdl.handle.net/10919/50730An increasing number of producers in Virginia are seeking facilities where they can have their beef slaughtered and processed. This inventory provides information about the availability of beef slaughter and processing facilities to help meet this need.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beef cattleMarketing & Risk Mgmt.Slaughtering and slaughter-houses -- VirginiaBeef industry -- VirginiaExtension publicationhttp://pubs.ext.vt.edu/448/448-195/448-195_pdf.pdfBeef cattleslaughterhousesslaughtering