Virginia Cooperative ExtensionBoyer, Renee R.Chapman, Ben2020-10-142020-10-142020-09-10http://hdl.handle.net/10919/100497When a fecal indicator is found in water that is an indication that the current water treatment is not effectively removing harmful waterborne microorganisms from the water. To safely use the water in your area, follow these guidelines.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Boil Water Advisory - Treating Water for Handwashing and Food PreparationTreating Water for Handwashing and Food PreparationExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-381/fst-381-10/FST-381-10.pdfBoil Water AdvisoryWater qualitymicroorganismsinfection controlcleaning and sterilizing