Virginia Cooperative ExtensionEngle, Carole R.van Senten, JonathanJonathan van SentenFornshell, Gary2021-10-212021-10-212021-02-05http://hdl.handle.net/10919/105566Idaho is the leading trout-producing state in the U.S. In 2018, Idaho produced 56% of the national production of foodsized trout (27.6 million pounds) (USDA-NASS 2019). This fact sheet focuses on costs of producing trout for foodfish. An enterprise budget can be useful to provide a general estimate of average costs, returns, profitability, and breakeven prices (costs per lb of production) of a farm. It should be viewed as a guide in terms of what types of expenses are likely to occur and, for an average year, whether the trout business would be expected to be profitable or not.7 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.AgricultureAquaculture and SeafoodFishExtension publicationhttps://resources.ext.vt.edu/contentdetail?contentid=2520&contentname=Enterprise%20Budgets%20for%20Trout%20Production%20in%20IdahotroutAquacultureFarmsAgribusinessproduction economicsIdaho