Bedford, AndreaBeckett, LindaHardin, K.Dias, Nicholas W.Davis, Ty C.Mercadante, Vitor R. G.Ealy, Alan D.White, Robin R.2021-10-192021-10-192018-12-042045-232210.1038/s41598-018-35977-1 (PII)http://hdl.handle.net/10919/105412Emerging data highlighting gut microbiome influences on health support evaluation of how microbial fermentation end-products influence postabsorptive systems. This study aimed to investigate the effect of increased propionate status on progesterone profiles and insulin sensitivity in dairy heifers. Eleven Holstein heifers, synchronized in estrus, were assigned to one of two continuous, 5-day IV treatments: sodium propionate (PRO; n = 5) or saline (CON; n = 6). These infusions culminated in a hyperglycemic clamp with daily blood samples for an additional 7 days. Plasma propionate concentrations increased over the first 9 h in PRO heifers, then decreased until day 3 when they matched CON heifers. Maximum plasma progesterone concentrations tended to be greater in PRO heifers than CON heifers (4.19 vs 3.73 ng/mL; P = 0.087). Plateau insulin concentrations in CON animals were significantly greater than those in PRO animals (249.4 ± 25.1 vs 123.9 ± 35.8; P = 0.008) with a trend for an increased insulin sensitivity index in PRO heifers compared to CON heifers (P = 0.06). These changes in plasma propionate clearance leading to increased progesterone response and changes in insulin sensitivity suggest a role for SCFA metabolism in reproductive hormone regulation.10 page(s)application/pdfenCreative Commons Attribution 4.0 Internationalchain fatty-acidsplasma-insulinenergy-balancechromium propionateglucagon-responsesglucose-toleranceadipose-tissuepregnancy rateblood-flowmetabolismPlasmaAnimalsCattlePropionatesProgesteroneInsulinInfusions, IntravenousSaline SolutionArticle - Refereed2021-10-19https://doi.org/10.1038/s41598-018-35977-181White, Robin [0000-0001-5713-012X]Mercadante, Vitor [0000-0002-1229-2325]Ealy, Alan [0000-0002-8507-6578]305149612045-2322