Virginia Cooperative ExtensionGarber, BenMorgan, Kimberly L.Shadler, MeleahMark, AllyssaNiewolny, Kimberly L.2019-08-062019-08-062019-04-26http://hdl.handle.net/10919/92852Discusses the marketing of local farm products in relationship to restaurants, and ways to improve the reliability and availability of these products.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beginning FarmerFood BusinessMarketing & Risk Mgmt.Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-178/AAEC-178.pdfFood marketingreliability