Virginia Cooperative Extension ServiceFlick, George J. Jr.2017-03-092017-03-091970?http://hdl.handle.net/10919/75940Details a crab meat pasteurization procedure that has been developed and found to give satisfactory results.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationCrab meatpasteurization