Mainville, Denise Y.Groover, Gordon E.Webb, BradleyWaddle, Ashleigh Danielle2014-11-052014-11-052013-07-15http://hdl.handle.net/10919/50729Describes the characteristics of producersï_’ farms and production techniques, including breeding and calving, pasture management, feeding and nutrition, finishing methods, and animal health care.8 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beef cattleMarketing & Risk Mgmt.Beef industry -- VirginiaBeef cattle -- MarketingA characterization of direct-marketed beef production in VirginiaExtension publicationhttp://pubs.ext.vt.edu/448/448-124/448-124_pdf.pdfBeef cattleMarketing