Virginia Cooperative ExtensionBalota, Maria2015-08-052015-08-052011http://hdl.handle.net/10919/55768This report provides data for peanut varieties including test results for new cultivars, quality of kernel and pod in blanching and roasting processes.62 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CropsPeanut Variety and Quality Evaluation Results, 2010. II, Quality DataExtension publicationhttp://pubs.ext.vt.edu/3103/3103-1539/3103-1539_pdf.pdfPeanut Variety and Quality Evaluation ResultsArachis hypogaeaCrop yieldCultivars