Virginia Cooperative Extension ServicePhillips, Edsel L.2018-04-112018-04-111961-03http://hdl.handle.net/10919/82798Results have shown that thinning of peaches allows for an increase in size of fruits remaining on the tree, improves fruit color and quality and promotes general tree vigor.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Peach -- ThinningExtension publicationPeachesThinning