Growing Bread Wheat in the Mid-Atlantic Region

Virginia Cooperative ExtensionThomason, Wade E.Griffey, Carl A.Alley, Marcus M.Phillips, Steven B.Stromberg, Erik L.Herbert, D. Ames Jr.Hagood, Edward S.2019-08-052019-08-052019-03-20http://hdl.handle.net/10919/92723Discusses growing bread wheat in the Mid-Atlantic Region, including wheat varieties best suited for the region, cultivar selection, seeding schedules, fertilizers, weed control, disease management, and harvest.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.GrainsGrowing Bread Wheat in the Mid-Atlantic RegionExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/424/424-024/424-024.pdfTriticum aestivumCultivation