Bardsley, CameronVallotton, AmberEdwards, AshleyStrawn, Laura K.2021-12-142021-12-14http://hdl.handle.net/10919/106970Understanding on-farm produce safety risks is essential for all farms who grow, harvest, pack, hold and/or ship fruits and vegetables. Assessing the general practices of a farm operation is the second step to developing and implementing best practices to reduce those risks and reduce potential produce contamination. This publication is the second in a series of seven factsheets to assist farmers in creating a food safety programapplication/pdfenIn CopyrightAgriculture Profitability and SustainabilityFood, Nutrition, and HealthExtension publication2021-12-14Vallotton, Amber [0000-0003-1830-7310]Strawn, Laura [0000-0002-9523-0081]