Virginia Cooperative Extension ServiceHertzler, Ann A.2017-11-302017-11-301981-10http://hdl.handle.net/10919/80733Discusses fiber in the diet and lists fiber content of common foods.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Fiber in human nutritionFood -- Fiber contentNutritionExtension publicationFiberFoodNutrition