Virginia Cooperative ExtensionVillalba, Abigail2020-08-102020-08-102020-07-03http://hdl.handle.net/10919/99653Some strategies that companies and employees can use to mitigate the spread of COVID 19 including avoiding carpooling, shared living spaces or onboard vessel spaces, understanding how COVID 19 is spread, and sneezing and coughing ettiquette.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-3social distancingphysical distancingStrategies to control the spread of COVID at seafood processing plants: series 01Series 01Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-375/FST-375.pdfStrategies to Control the Spread of COVID at Seafood Processing Plantspandemicssafety at work