Virginia Cooperative ExtensionNeill, Clinton L.2019-04-122019-04-122019-02-06http://hdl.handle.net/10919/88905Discusses labelling and labelling requirements for meat and meat products.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Marketing & Risk Mgmt.Extension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-167/AAEC-167.pdfMeatmeat productslabeling controls