Benson, Matthew C.Bendfeldt, Eric S.2014-11-052014-11-052012-10-31http://hdl.handle.net/10919/50751An appendix table that describes what the annual community food dollars generated would be if each household in Virginia spent $10/week of their total food budget on fresh local food and farm-based Virginia products.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsExtension publicationhttp://pubs.ext.vt.edu/CV/CV-21/CV-21_pdf.pdfagricultural economicsPurchasing habitsFood productsVirginia