Hertzler, Ann A.Roberts, Tim, 1960-2014-11-052014-11-052005-09-01http://hdl.handle.net/10919/50755This sheet gives safety tips for the preparation and storage of carried meals.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/348/348-014/348-014_pdf.pdfPacked lunchesFood safety