Shiloh Moates, A.Campbell, B. C.2016-04-192016-04-1920060-85199-949-2http://hdl.handle.net/10919/68227Metadata only recordThis third chapter provides a developed discussion of the various zones of agricultural production existing in Cotacachi as dictated by water availability and elevation. The history of agricultural production is also examined through Incan tradition, the colonial period, agrarian reform, and modern structure.text/plainen-USIn CopyrightAgricultural ecosystemsEcoagricultureAgro-ecological zonesCereal zoneMaizeCrop diversityLand managementAbstractCopyright CAB International 2006