Bardsley, CameronEdwards, AshleyStrawn, Laura K.Vallotton, Amber2021-12-142021-12-14http://hdl.handle.net/10919/106975Understanding on-farm produce safety risks is essential for all farms who grow, harvest, pack, hold and/or ship fruits and vegetables. After a farmer has developed and implemented best practices to reduce risks and contamination during each stage, they are ready to prepare for a GAP audit and certification. This publication is the seventh in a series of seven factsheets to assist farmers in creating a food safety program.application/pdfenIn CopyrightAgriculture Profitability and SustainabilityFood, Nutrition, and HealthExtension publication2021-12-14Vallotton, Amber [0000-0003-1830-7310]Strawn, Laura [0000-0002-9523-0081]