Barton, Jo Anne2017-03-092017-03-091984-06http://hdl.handle.net/10919/75675Discusses buying, storing and cooking eggs.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Cooking (Eggs)Egg cookeryFoods and nutritionHome economicsExtension publicationEggsCooking instruction