Virginia Cooperative ExtensionBonnett, ErikaJamison, KathleenDaniel, Kaci2020-08-062020-08-062020-06-18http://hdl.handle.net/10919/99494State chicken cooking contest for 4-Her's to help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits Also to acquire scientific knowledge and improved understanding of the economy, versatility and nutritional value of chicken broiler meat and its relationship to human nutrition and health.  2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.ContestsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/4-H/4H-425/4H-425-pdf.pdfChicken meat4-H clubsCooking