Virginia Cooperative ExtensionBoyer, Renee R.2020-05-142020-05-142020http://hdl.handle.net/10919/98326This documents how to discusses COVID 19 in food stores and how to protect employees and the public1 pageapplication/pdfen-SPVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-2Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-8A.pdffood storesdisinfectionSafety