Virginia Tech Dining receives Best Concept Award from 'Food Management Magazine'

DeLauder, Rachel2015-10-292015-10-292010-09-28http://hdl.handle.net/10919/63603<p>Virginia Tech Dining Services' "Seasons of Change" event, hosted by Personal Touch Catering, has been recognized with "Food Management Magazine's" 2010 Best Concept Award for Best Special Event.</p>text/htmlIn CopyrightDivision of Student AffairsVirginia Tech Dining receives Best Concept Award from 'Food Management Magazine'Press releaseVirginia Tech. University Relations