Virginia Cooperative Extension ServiceBarton, Jo Anne2017-03-082017-03-081984-05http://hdl.handle.net/10919/75615A complete guide to canning, drying, freezing and preserving fruits and vegetables for the home.237 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food -- Preservation -- Handbooks, manuals, etc.Extension publicationfood preservation