Stadler, Kathleen M.2017-03-092017-03-091993http://hdl.handle.net/10919/75668Discusses how diet can affect one's risk for developing cancer.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Cancer -- Nutritional aspectsDiet in diseaseNutritionally induced diseasesCancer -- PreventionExtension publicationDietNeoplasmsNutrition