Boyer, Renee R.Chase, Melissa W.2014-08-142014-08-142012-07-18http://hdl.handle.net/10919/50151This publication outlines how to safely preserve low-acid foods through pressure canning at home.12 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood safetyExtension publicationhttp://pubs.ext.vt.edu/348/348-585/348-585_PDF.pdfCanningPreservationpressure cookers