Virginia Cooperative ExtensionBoyer, Renee R.2017-11-302017-11-302012-06-06http://hdl.handle.net/10919/80636This document is a survey form with questions focusing on food safety, training, land and water use, farm facilities and equipment, storage and transport, health and hygiene, and market facilities and equipment, and more.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.On-Farm Food SafetyFood safetyExtension publicationhttps://www.pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdfFood safety