Virginia Farm to Table. Healthy Farms and Healthy Food for the Common Wealth and Common Good

Virginia Cooperative ExtensionBendfeldt, Eric S.Tyler-Mackey, CrystalBenson, Matthew C.Hightower, Lisa S.Niewolny, Kimberly L.2018-10-082018-10-082018-08-29http://hdl.handle.net/10919/85278Discusses the importance of identifying issues facing farmers and communities in Virginia, and suggest how these issues can be addressed to strengthen Virginia's overall food system.22 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsCommunity planningHealth & NutritionVirginia Farm to Table. Healthy Farms and Healthy Food for the Common Wealth and Common GoodA Strategic Plan for Strengthening Virginia's Food System and Economic FutureExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CV/cv-3/SPES-27.pdfagricultural economicsPurchasing habitsFood products